For the area-wide event June 27, all four campuses are joining with the goal of having 1,000-plus CU participants. Learn more, including where to get free breakfast, and register for the event.
The new bridge and ADA-compliant, 10-foot-wide raised concrete path will improve both connectivity to areas north of Boulder Creek and flood mitigation.
Now wrapping up its sixth year, the Infrastructure and Safety Mentorship Program is designed to provide staff with professional and personal development as part of mentor-mentee teams.
Rocky Mountain Green and the Green Schools Conference will host a workshop on campus about CU Boulder's LEED platinum-certified net-zero energy Indoor Practice Facility and Training Center.
A new aeroponic garden in the Village Center Dining and Community Commons is the first in the nation to provide diners with fresh greens grown on site in a high-tech greenhouse attached to a dining hall.
One of 13 Colorado organizations recognized this month, CU Boulder received the Energy Design Assistance Achievement Award for its sustainable building practices.
When it comes to cooking burgers, why innovate? For Chef Christopher Klocke, a key driver behind inventing new recipes is environmental sustainability. Learn more and get the recipes.
Facilities Management Outdoor Services staff this month will conduct a soil injection to address the fungal canker in 15 to 20 trees in an attempt to prevent further losses.
Is your office feeling cluttered? Looking to implement sustainable and environmentally friendly habits? The Environmental Center shares tips in celebration of Earth Month.
