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At CU Boulder, composting is easy, convenient and great for our environment. Here are some tips for what and where to compost on campus.

With 95% of students wanting to lower their carbon footprint, choosing locally sourced food can help. Here are some ways you can eat sustainably, both on and off campus.

The move includes both of the Gravity Cafe coffee shops and all of the vending machines in the Engineering Center.

Ball Corporation and the Â鶹ÊÓƵ have announced a partnership to introduce Ball's infinitely recyclable aluminum cup to collegiate football fans at CU's Folsom Field during the 2019 season.

The Southwest is drying. During a 730-mile rafting trip down the Colorado River's main tributary, alumna Heather Hansman (MJour'10) saw water scarcity up close.

More than 250 people listened in on the event including statements and testimony from U.S. Rep. Joe Neguse, Colorado Gov. Jared Polis and CU Boulder Chief Sustainability Officer Heidi VanGenderen.

Chancellor Philip DiStefano spoke in two sessions at the UC3 Summit in Vancouver, British Columbia this week, bolstering and advancing CU Boulder’s status as a leader in climate science research and sustainability.

If you’ve made some sustainable changes in your life and are ready to step up your involvement, here are some ways to start.

RTD’s last day servicing the route will be Friday, Aug. 9. The route then becomes part of CU Boulder’s network of free inter- and intra-campus Buff Bus service.

No matter where you are this summer, a farmers market is a great way to score delicious, affordable and local food. Here are some tips to make the most of your trip.