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Each year, move-out produces tons of unwanted items headed for the landfill as students pack up to return home for the summer. CU Boulder implemented a solution to reduce waste and promote sustainability and generosity. Instead of trashing items, students participated in the Give & Go Donation Drive.

With the end of another academic year, you may be looking to do some spring cleaning around the office. As you start to declutter desk drawers and other office spaces, the Environmental Center has tips to help you make the most of your spring cleaning.

The time to act is now, and CU Boulder can lead the way. This was the theme of the 30th Campus Sustainability Summit held April 19鈥�20. Here are the top takeaways from this year鈥檚 summit.

A number of campus community members, including students, faculty, department groups and more, have been selected for the Campus Sustainability Awards for innovations that reduce the university's ecological footprint, enhance social cohesion and equity, and integrate sustainability into the culture of Boulder and local communities.

Vote on the best student sustainability solutions projects, provide feedback on the campus Climate Action Plan and take electric transportation for a spin at the 30th annual Campus Sustainability Summit.

Case competitions offer students an opportunity to take on real-world, 鈥渨icked鈥� problems with the knowledge and skills they develop in the classroom. Leeds business students share their experiences.

The Right Here, Right Now Mini Global Climate Concert on April 13 in Boulder, Colorado, will feature Wesley Schultz of The Lumineers and special guests, including Yola. Proceeds will benefit United Nations Human Rights and musicians impacted by climate change.

We can all practice sustainability by paying attention to how we consume products and spend our money. But it isn鈥檛 always easy to understand what products and practices positively support our environment. Learn how to be a more conscious consumer.

The service provider for Front Range regional composting is narrowing the types of compost streams it will accept, reducing the types of items that can be composted on campus.

Environmental Buffs at the Alferd Packer Grill will be able to study menus at each station displaying a carbon label next to their respective dish or ingredient. These labels will be colored either red, yellow or green, indicating the environmental impact of the ingredient or dish.