Food sovereignty, Native knowledge-keeping part of Indigenous Peoples Day events
Free and open to all, Indigenous Peoples Day events beginning Oct. 8 will include a screening of “Crow Country: Our Right to Food Sovereignty” followed by a discussion with director Tsanavi Spoonhunter, knowledge-keeper talks, breakout sessions and more. Get details and plan to attend what interests you!
In Focus
Faculty Takes
鶹Ƶ What’s Here
Research in Your Backyard
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