Residents of Boulder and Broomfield counties, community leaders and government officials are invited to join a virtual town hall to learn more about CU Boulder’s comprehensive strategy to safely welcome back students, faculty and staff to campus this fall.
Eat a slab of steak and your resident gut bacteria get to work immediately to break it down. But new research shows that a metabolic byproduct, called TMAO, produced in the process can be toxic to the lining of arteries, making them age faster.
Researchers at CU Boulder think local parasites are influencing why barn swallows in Europe, the Middle East and Colorado are choosing their mates differently.
The Arctic is warming about twice as fast as the planet as a whole, with serious consequences. Scientists have been warning about this for decades. Research Professor Mark Serreze shares on The Conversation.