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CU Boulder is part of a new, $100 million interdisciplinary partnership to address critical water security issues in the United States over the next five years.

The College of Engineering and Applied Science is establishing new research collaborations and launching an international engineering course in Ecuador, continuing the college’s efforts to expand its global reach and impact.

Thirty-two alumni and industry partners – both seasoned and recently graduated – spoke on panels, presented about their career paths and got to know students during the fourth annual Careers in ME Symposium. Over 250 second-year mechanical engineering students attended.

The nationally recognized BOLD Center and CU Boulder Engineering announce two newly developed leadership roles to increase support for diversity and inclusion.

The three-year award, titled Quantum Control of Ultracold Atoms in Optical Lattices for Inertial Sensing for Space Applications, totals $1.9 million.

Sara Beck finished her undergraduate degrees at CU Boulder in 2003, double majoring in aerospace engineering sciences and studio arts. After an impressive first job at NASA, she returned to the College of Engineering and Applied Science and earned her PhD in environmental engineering under Professor Karl Linden in 2015. We asked her about her impressive experience in engineering so far, her future plans and what it’s like to ride the Tour de France bike race route.

I am thrilled to report that our philanthropic campaign to increase our support and engagement with Colorado’s aerospace sector has surpassed its goal and enabled us to establish three new endowed leadership chairs in electrical, computer and energy engineering, mechanical engineering and aerospace engineering sciences. While this campaign continues through...

New semester, new out-of-this-world coffee.

Senior U.S. Navy officers visited the CU Boulder College of Engineering and Applied Science Thursday, highlighting a growing partnership that’s driving student success, leadership opportunities and career pathways.

There’s a new entry on the growing menu of tasty meat alternatives, brought to you by CU Boulder engineering alumni and founders of Emergy Foods Tyler Huggins and Justin Whiteley.