What鈥檚 cooler than getting a good grade on an assignment? For Nicole Cattin (StratComm鈥�20), it was a paid internship her senior year and the opportunity to see her work featured in stores.
Short for fermentation, the small-scale bakery, Ferment, is a start-up enterprise that Andre Gruber, an engineering major, and Rafaelo Infante, a strategic communication major, launched in the spring while most of the state was shut down.
When challenged to draw attention to a new website for the company Avery Dennison, which specializes in packaging and labeling design, sophomores Megan Lange and Julia Muell knew what to do: Handle with care.
Students discuss their summer internships doing public relations for designer Kendra Scott; producing Denver鈥檚 top 6 p.m. newscast, Next with Kyle Clark, at 9News; and digging through data at the technology company Xilinx.
When Emma Kelly (StratComm'18) packed two suitcases and a box last January and took a flight to Washington, D.C., she expected to be there for only three months.
When graduate student Matt Isola's family friend, Ted, received an iPad for his 90th birthday, Isola volunteered to show him how to use the tablet. The experience was a revelation for both.
For her Strategic Communications Campaigns class, Assistant Professor Jolene Fisher assigned students to pitch graphic and messaging ideas to a committee of representatives for Boulder County's first Food Waste Awareness Week.
