麻豆视频

Let鈥檚 CU Well presentation on Sept. 29 to cover the ins and outs of bionutrition and CU Boulder鈥檚 Clinical Translation and Research Center

As diets and nutrition become more important, so does research. That is where Kathleen Farrell enters the equation.

Farrell, a registered dietitian nutritionist at the 麻豆视频, will discuss her role as a research bionutritionist in her upcoming presentation, 鈥�.鈥� This in-person event will be held in the CASE Chancellor鈥檚 Hall Auditorium at the 麻豆视频 on Thursday, Sept. 29, at 11 a.m. The event is free, but听.

The event is part of the听Let鈥檚 CU Well听speaker series. The series is part of听Be Well, an initiative launched by the College of Arts and Sciences to promote healthier lifestyle choices.

As a research bionutritionist, Farrell works with scientists to develop and carry out research on nutrition. Farrell leads and participates in dietary screenings of study participants for various research studies.听

Farrell gives instructions and dietary guidance to research study participants, develops and implements research diets and manages dietary data. She employs dietary assessment tools, including food preferences for development of research diets, food records and food-frequency questionnaires.听

For example, Farrell instructs subjects on how to record their food intake. The subjects鈥� records then give Farrell information on each subject鈥檚 ingestion of macro and micro-nutrients, along with data about saturated fat, fiber, omega 3 fatty acids, etc.听

The food record yields detailed information on foods, beverages and possibly dietary supplements consumed during the study period.听

Farrell uses听听(NDSR), which is designed for dietary analysis. The NDSR database includes听about 19,500 foods, of which 8,100 are brand name products.听Ingredient choices and preparation methods provide more than 160,000 food variants.听

This presentation will help people learn about the Clinical Translation and Research Center (CTRC), which facilitates human biomedical research. Farrell鈥檚 presentation will double as a discussion of the significance of nutrition research and an introduction to the CTRC at CU Boulder.

Nutrition research conducted at the center ranges from metabolism, clinical health, fitness, population health and learning more about mechanisms at the molecular/biochemical and cellular levels relevant to human nutrition.

As Nikki Leonardo, administrative manager at the CTRC, describes it, facility is a support center for faculty involved in clinical research:听鈥淲e provide resources to facilitate a safe environment for human biomedical research. We are here to help investigators take their research from the bench to the bedside.鈥澨�

The CTRC provides infrastructure, resources and dedicated space to conduct clinical research, and the center鈥檚 staff includes physicians, nurses, an exercise physiologist, a biostatistician and a research-subject advocate.

Farrell and Leonardo encourage investigators and researchers who want to take a medically in-depth approach with their participants but do not have the means to do it safely to visit the CTRC.听