New Buffs
- The end of the semester is almost here, and now is the time to make the most of your meal plan. Don’t let your Munch Money go to waste—use your funds before they expire.
- Spring break is just around the corner. Many campus services, including dining, bus transportation and residence hall front desk hours, will be reduced throughout spring break. Whether you live on or off campus, are staying in Boulder or heading out of town, take a moment to review some reminders.
- Understanding CU Boulder’s alert system can keep you informed and empowered to make personal safety decisions. Learn more about the various alert levels, how to make sure you receive messages and more.
- College is a great time to learn about your health and set yourself up for long-term success. Check out this comprehensive checklist of activities to help you thrive in college and beyond.
- Whether you're looking for a nice view or somewhere nearby to get a snack, these spots will make the hours spent studying more enjoyable.
- Your first year at CU Boulder is the perfect time to stop by the Career Services office, explore their online resources or attend a free workshop.
- College life is busy and requires energy to stay focused. You can supplement your on-campus dining with snacks or easy-to-prepare meals in your residence hall. Check out these tips to make eating easier!
- Register your laptop or other devices with OIT, and in the event it is lost or stolen, the registration information can help law enforcement return the device to you when recovered. Get started.
- Faculty office hours are a space for you to interact with your professor one-on-one, ask questions and get clarification. Taking advantage of office hours early in the semester can help you feel more confident as the term progresses. Here are a few ways to make the most of meeting with your professors.
- The Hill offers a unique array of dining options including everything from late-night pizza to an early-morning smoothie bowl. Â鶹ÊÓƵ some of the best places to grab a bite.