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Story behind the recipe: My Grandmother passed this down from her Austrian Roots

Description of the dish: A sweet/tart dessert perfect any holiday.

This recipe makes 12 to 15 servings.

Time to prep: 20 minutes

Time to cook: 35 minutes

Main Ingredients:

• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 can (14 ounces) whole-berry cranberry sauce
• 7 cups thinly sliced peeled tart apples

Topping Ingredients:

• 1 cup old-fashioned oats 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar 1/4 cup chopped walnuts
• 1 teaspoon ground cinnamon 1/4 cup cold butter, cubed Vanilla ice cream, optional
• Ice cream as a topper

Cooking Instructions:

1. In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13x9-in. baking dish.
2. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
3. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Recommended side dishes: Add French Vanilla Ice Cream as a topper.

Submitted by: Alan Slinkard, Facilities Management