麻豆视频

With help from Nat Geo, CU Boulder alumnus Markos Scheer expands kelp farm to include oysters, and he touts the economic and environmental benefits of the venture

麻豆视频 alumnus Markos Scheer (PoliSci鈥�90) has gotten a lot of interest in his farming operation since planting his first crop in 2019.

That has included the folks at Nat Geo鈥檚 鈥淔arm Dreams鈥� TV show, which in early 2022 sent show host Indy Officinalis to check it out. To inspect his farm up close, Scheer had Officinalis join him on his boat, which transported them to Doyle Bay, off the west coast of Prince of Wales Island, in southeast Alaska. Once there, Officinalis donned a wetsuit so she could go beneath the surface of the frigid waters to see his crop for herself.

Scheer is the founder and CEO of Premium Aquatics, doing business as , a mariculture development operation, which involves the cultivation of marine life in enclosed sections of open water. More specifically, Scheer is a kelp and oyster farmer whose crops grow in the pristine waters of southeast Alaska.

鈥淜elp farming simultaneously shares characteristics with farming (on land) while also being very different,鈥� Scheer explains. For one thing, Scheer鈥檚 kelp seedlings start off in a nursery. Once they are ready to be 鈥減lanted,鈥� the seedlings are string-spooled around sections of PVC, which are planted on horizontal ropes suspended from catenaries and suspended in the ocean, so that they get the right amount of sunlight and nutrients. The lines are laid in October, November and December, and harvesting typically occurs in May.

Kelp is remarkably fast-growing鈥攕ome species grow up to 1 foot per day鈥攁nd kelp cultivation in the ocean requires no added nutrients or pesticides like land-based agriculture. What鈥檚 more, kelp typically requires very little maintenance between planting and harvesting.

When Nat Geo鈥檚 Officinalis toured Scheer鈥檚 farm, she was impressed with the operation and enjoyed sampling some of his raw produce, which she described as tasting like a 鈥減otato chip from the sea.鈥�

Coincidentally, Scheer says many of his clients are food companies that refine his kelp into their products鈥攊ncluding kelp chips.

鈥淭here are a number of companies that use our kelp in their snack products, including 12 Tides, which makes kelp chips that are sold in Whole Foods stores. They have been a great customer of ours,鈥� he says. Companies that use kelp in their products tout it as being low in fat and calories while being rich in nutrients.

Diversifying the farm鈥檚 operations

Officinalis praised Scheer鈥檚 kelp farm operation, and she also offered two suggestions: that Scheer actively market his kelp to companies beyond those making edible foods, and that the business diversify its operations by expanding into the cultivation and sale of oysters. Toward that goal, Nat Geo gave Scheer about 1,000 young oysters and special cages to house them that float in the water near the kelp farm鈥檚 existing operations.

鈥淚 thought it was a really great opportunity to talk about what we鈥檙e doing and the positives of what we鈥檙e doing,鈥� Scheer says of being on the show, adding that he also appreciated the suggestions, toward which he was already working. Specifically, when he obtained permits from the state of Alaska to launch his 127-acre mariculture operation, about 27 of those acres were originally allocated for cultivating shellfish.

鈥淭he 1,000 oysters that Nat Geo gave us were part of a testing protocol to develop the second phase of this operation, which was a shellfish operation,鈥� he says. 鈥淭he ones we put in the water during the show were about the size of a big fingernail鈥攁nd those oysters are now 3 to 4 inches long and have done very well.鈥�

After proving oyster farming is viable, Scheer says he was able to secure more funding earlier this year to dramatically grow that part of the business.

鈥淲e currently have about 2 million oysters in the water, and we may have another half-million or so before the end of (the year),鈥� he says. All those oysters are in special floating cages that prevent the accumulation of grit on the shells and are ideally suited for growing healthy oysters. The first oysters from this new business venture should be ready for harvesting in July, he adds.

Meanwhile, Scheer says the company plans to build a new production facility in Ketchikan, Alaska, to house an automated sorting and cleaning system for processing harvested oysters. Once the system is up and running, it will be able to process several thousand oysters a day, he says.

Scheer says he also continues to look for new market opportunities for the company鈥檚 kelp. Along those lines, he is looking to purchase a machine that will dry harvested kelp on a large scale, so it can be turned into useful non-food products, such as fertilizer.

鈥淒uring our best year, which was 2022, we harvested about 175 tons of kelp, which I鈥檓 certain is the largest single-site harvest in the country,鈥� Scheer says. 鈥淚鈥檓 confident we can produce even more. We just haven鈥檛 yet, until we have the infrastructure in place to catch up with our ability to produce it.鈥�

Why Alaska? Why mariculture?

Giving something back to the Alaskan communities where he was reared is deeply personal work for Scheer. He spent his formative years working at seafood-processing plants before attending CU Boulder to earn a political science degree and, later, a law degree from the University of Idaho.

Even after he became an attorney in Seattle, his ties to Alaska remained, as his law practice focused on maritime law related to the seafood industry. He also served on several Alaska-based advisory groups that promoted the development of mariculture in the state.

Scheer says he initially envisioned his role in promoting Alaskan mariculture as more advisory, including his work as a board member of the Alaska Fisheries Development Foundation, but he ultimately realized he needed to play a more hands-on role.

鈥淲e were saying, 鈥楲et鈥檚 get the fishing industry to invest in this and take the lead,鈥� but it wasn鈥檛 really getting the traction we鈥檇 all hoped for,鈥� Scheer says. 鈥淎nd at that point I thought, 鈥榃ell, be the change you want to see.鈥欌��

It took several years to acquire funding, obtain regulatory approvals from various state and federal government agencies to build the mariculture farm, launch the kelp nursery and begin overall operations, he says.

He鈥檚 pleased with his company鈥檚 growth in a few years鈥攂ut says he鈥檚 even more pleased that the business is environmentally friendly and is providing a growing number of jobs for coastal Alaskans, who often rely on seasonal work for their livelihoods, including working as crew on fishing vessels.

鈥淪o much of Alaska鈥檚 economic activity since colonization has been focused on the extraction of natural resources and taking those to market, whether it be furs, gold, timber, mining, fishing or oil,鈥� Scheer says.

鈥淲hat we鈥檙e looking to do here is a real paradigm shift, because we grow something that is indigenous, and it is non-extractive; it is sustainable; it is renewable. The benefits of seaweed and shellfish farming are very well-established鈥攆or example, taking carbon and nitrogen out of the water.

鈥淏ut farming is also intensely local鈥攊t has to be done by the people who live here. It is very community-centric. So, I look at this as an opportunity to do economic development at the local level. And the skills that are necessary to do this kind of work (harvesting) are something that people who grew up in coastal communities, growing up on boats and working on the water, they know how to run boats and do it safely.鈥�

Premium Aquatics employs about a dozen people, including a mix of full-time and part-time employees. Full-time employees tend to work in administration, at the kelp nursery in Ketchikan, and in the oyster farm off Prince of Wales Island, near Craig, Alaska, monitoring the oysters and harvesting kelp during the harvest season.

However, when the oyster-processing facility in Ketchikan opens, Scheer says he expects it to create an additional seven to 10 full-time jobs, and there are likely to be more opportunities for full- and part-time work as the kelp and oyster operation grows.

What鈥檚 more, he says he hopes he has developed a business model that other Alaskan coastal communities can adopt to create jobs in their own regions.

鈥淭here鈥檚 just so many positives about this,鈥� Scheer says of his mariculture operation. 鈥淲e don鈥檛 have very many opportunities in our lives, most of us, to affect real, positive change that will persist long after we鈥檙e in the dirt. This is one of those. This is one of those times where I really believe that this potential is tremendous and meaningful.鈥�

Top image:听Markos Scheer's kelp farming operation in听Doyle Bay听off the coast of Prince of Wales Island听in southeast Alaska

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